whats brewing?

Well Chris is well on his way on brewing a heiniken clone lager style, (bottom fermenting, cold fermentation) he will be taking it to derrells soon to begin lagering.
And Derrell’s BRC (barley, rice and corn) is on its 3rd day of fermentation with a O.G. of 1.046,  it will be a bud light style, cant wait to try after seeing the pre-fermented wort it doesnt seem to be a beer. we will try to steal a few pic from him to post.
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