Recipe: Irish Red

OG: 1.054

FG: 1.014

IBU: 25

Color: 17 SRM

Alcohol: 5.2%

Boil: 60 min

Pre Boil Volume: 7 gallons

Pre Boil Gravity: 1.046

Extract:

English pale ale LME     8.1lbs      87.8%

Steeping Grains

Crystal (40L)  6.0 ozs    4.1%

Crystal (120L)  6.0 ozs  4.1%

Hops

Kent Goldings 5%AA  60 mins

Yeast

WLP004 Irish Ale/ Wyeast 1084 Irish Ale/ Safale US-05

Fermentation:66 degrees F when finished carbonate at 2 – 2.5 vol.

All Grain Option :

Replace English Pale ale extract with 11.25 lbs British Pale ale malt mash at 153 d F.

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